Proverbs 13:23 "Much
food is in the tillage of the poor: but there is that is destroyed for want of
judgment."
My mother once
accidentally put ice cream in the refrigerator instead of in the freezer.
Needless to say, it didn’t work and the ice cream melted.
Most foods have obvious
storage needs. Ice cream goes in the freezer, eggs in the refrigerator, uncooked
rice in the cupboard.
Reading labels will help
us sort out where a particular food should be stored and for how long.
Sometimes though, we end up learning by trial and error.
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